As my palate has evolved over the last decade or so, I have to admit that Asian food was one of the last cuisines to join the party. For me, the most adventurous I would get with "Asian food" was …
Tag: food writing
This is the part where I introduce myself.
Asparagus is an ugly word. It just doesn't roll off the tongue, does it? But no one ever told me that asparagus tasted good--like, really good--especially when grilled. I figured that out about 13 years ago while dating my future …
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